いかの石焼(自慢の味)
Other stir-fried / grilled food
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Ingredients:
Japanese flying squid, Shiitake, Enoki mushroom, Japanese parsley, Processed beans product
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Flavor:
Miso, Sugar, Sake(Japanese rice wine), Mirin
Minced fish rolled together, covered in batter, and fried in oil.
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Ingredients:
Fish paste
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Cooking:
Deep-fry
高岡流お好み焼き ととまる
Seafood okonomiyaki
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Ingredients:
Hen's egg, Onion, Chinese yam, Alaska pollack, Flying fish, Scallion/Green onion
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
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Ingredients:
Crab, Japanese quail egg
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Cooking:
Bake/Roast
こんにゃく田楽
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
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Ingredients:
Konjac
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Flavor:
Dengaku miso
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)