Assorted Sashimi
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Charcoal grilled Wagyu beef and vegetables
- Ingredients: Beef
- Cooking: Charcoal-grilled
tax included
Jidori chicken tsukune skewers
Jidori chicken flavored with seasoning and rounded (tsukune), then grilled on a skewer.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Chicken neck
tax included
Grilled pork wrapped lettuce skewer
Lettuce wrapped with thinly-sliced pork, skewered and grilled over an open flame.
- Ingredients: Pork, Lettuce
- Cooking: Skewer roasting
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Salted and grilled fish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
- Ingredients: Sweetfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Cod marinated in sake lees
A dish prepared by marinating cod in sake lees.
- Ingredients: Salmon
- Flavor: Sake lees
- Cooking: Pickle
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Foil-baked squid tentacle
Squid tentacles that have been wrapped in aluminium foil and baked.
- Ingredients: Squid
- Cooking: Steam, Bake/Roast, Wrap
tax included
Grilled Patagonian toothfish collar meat
Grilled fish collar meat called "Kama" from the Patagonian toothfish.
- Ingredients: White flesh fish
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Stewed boiled egg
Boiled egg stewed in broth and other condiments.
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Lightly-dried firefly squid
Firefly squid dried in order to slightly remove water content.
- Ingredients: Firefly squid
- Cooking: Dry
tax included
Chanja tofu
Tofu topped with salt-marinated cod innards seasoned with sesame oil and chili pepper, etc.
- Ingredients: Cod, Tofu
- Flavor: Sesame oil, Red pepper
- Cooking: Pickle
tax included
Flounder engawa (flatfish fin) with ponzu
Flounder engawa (muscle used by flatfish to move their fin) dressed with ponzu.
- Cooking: Dress
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Assorted dish in small bowls, 3 kinds
3 kinds of side dishes assorted in small bowls.
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Cucumber mixed with shark cartilage and pickled plum
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Liver pate with crackers
Crackers topped with liver pate.
- Ingredients: Liver pate
tax included
Engawa tartare
Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.
- Ingredients: Egg yolk
- Cooking: Raw
tax included
Spicy miso cucumbers
A dish of cucumbers eaten with spicy miso paste.
- Ingredients: Cucumber
- Flavor: Miso
- Cooking: Cut
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Negitoro (tuna paste with green onion)
Tuna paste topped with chopped green onions.
- Ingredients: Tuna, Scallion/Green onion/Leek
- Cooking: Raw
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Mushroom tempura
Mushrooms covered in a flour coating and deep fried.
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Fried chicken with grated daikon and ponzu
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
- Ingredients: Chicken
- Flavor: Ponzu, Grated daikon radish
- Cooking: Deep-fry
tax included
French fries with nori seaweed salt, and butter
Potatoes fried in oil, seasoned with nori seadweed salt and butter.
- Ingredients: Potato, Green laver
- Flavor: Salt, Butter
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
- Flavor: Salt, Sesame
tax included
Rice balls (plum, salmon)
Rice shaped by hand into a round, triangular, or rice bale-shaped rice ball, each containing plum or salmon.
- Ingredients: Salmon, Rice, Ume (Japanese apricot)
tax included
Grilled rice ball with Kagura-nanban miso
A dish of hand-shaped rice, coated with miso paste mixed ground a kind of red pepper called "Kagura-nanban", etc., then grilled on a mesh grill.
- Ingredients: Rice
- Flavor: Miso: Others
tax included
Marinated cod roe
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Seasonal seafood rice bowl
Seasonal seafood served over rice in a bowl.
- Ingredients: Rice, Seafood
tax included
Other mixed rice / rice dishes
- Ingredients: Rice
tax included
Raw fatty tuna and spring onion rice bowl
Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice
- Cooking: Raw
tax included
Fatty salmon and salmon roe rice bowl
Fatty cuts of salmon and salmon roe sashimi served over rice.
- Ingredients: Salmon roe, Scallion/Green onion/Leek, Rice, Fatty salmon
- Cooking: Raw
tax included
Cassata
Italian confection prepared by mixing cream cheese or ricotta cheese with fruits, nuts, and chocolate, then chilled to harden. (Ice cream cake)
- Ingredients: Fresh cream, Cheese, Chocolate, Dried fruit, Nuts
- Cooking: Chill
tax included
Kinako (soy flour) vanilla ice cream
Vanilla ice cream added with roasted soy flour called kinako.
- Ingredients: Hen's egg, Milk
- Flavor: Soybean flour, Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)