新鮮な富山湾の魚の メリメロカルパッチョ
Carpaccio (fish)
-
Ingredients:
Salmon, John dory, Shrimp, Rainbow trout, Flying fish roe
-
Flavor:
Western cuisine sauces: Others
-
Cooking:
Raw
日本国内の一番美味しい産地から 新鮮な牡蠣をご用意致してます。
A la carte
-
Ingredients:
Oyster
-
Flavor:
Western cuisine sauces: Others
-
Cooking:
Raw, Steam, Bake/Roast, Deep-fry
富山初! 活きオマール海老つかみ取り!! 水槽からお選び頂き 焼いたり・蒸したり致します
Lobster
-
Ingredients:
Shellfish
-
Flavor:
Western cuisine sauces: Others
-
Cooking:
Bake/Roast, Steam, Boil
新鮮な魚のメリメロヴイヤベース 最後にスパゲッティかリゾットにも出来ます
Bouillabaisse
-
Ingredients:
Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
-
Flavor:
Olive oil, Thyme, Saffron, Bay leaf
-
Cooking:
Stew
-
Ingredients:
Tuna
-
Cooking:
Raw
魚介ビストロのポテサラ~北の国から~
Potato salad
-
Ingredients:
Sea urchin, Octopus, Carrot, Potato
-
Cooking:
Mix/Blend
sasaya自慢のコースです。5000円コース 2時間飲み放題付(L.O 15分前)
Carpaccio (fish)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)