Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Cooking: Bake/Roast
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Rice
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Baumkuchen
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter, Vanilla essence
- Cooking: Bake/Roast
tax included
Ice cream tempura
Ice cream coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Ice cream
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other set meals / set menus
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Mixed tempura rice bowl
Thinly sliced fish, seafood, and vegetable tempura served over rice.
- Ingredients: Onion, Carrot, Rice
- Cooking: Deep-fry
tax included
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
- Ingredients: Conger eel, Rice
- Cooking: Bake/Roast
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Shrimp, Wheat flour, Hen's egg
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour, Hen's egg
- Cooking: Deep-fry
tax included
Tempura
- Ingredients: Sweet potato, Wheat flour, Hen's egg
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)