Other simmered dishes
- Ingredients: Chicken, Taro, Salmon roe, Shiitake, Carrot
- Cooking: Simmer
tax included
Assorted sashimi
- Cooking: Raw
tax included
Assorted sashimi
- Cooking: Raw
tax included
Assorted sashimi
- Cooking: Raw
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Salmon jerky
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
- Ingredients: Salmon pate
- Flavor: Sake(Japanese rice wine)
- Cooking: Dry
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Cooking: Pickle
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Other grilled fish
- Ingredients: Sablefish
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Vinegared octopus
Boiled octopus dressed with vinegar.
- Ingredients: Octopus
- Cooking: Dress
tax included
Other sashimi / fresh fish dishes
- Ingredients: Squid, Natto
- Cooking: Raw
tax included
Other snacks / delicacies
- Ingredients: Seaweed
tax included
Other snacks / delicacies
- Ingredients: Seaweed
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu, Natto
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Frankfurter
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Miso
- Cooking: Cover/Add
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Ume (Japanese apricot)
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Tuna
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)