SUZUVEL RICEBOWL(スズベル ライスボール)
Other dishes served over rice
Recommend
Take-out Available
SUZUVEL RICE PHO(スズベル 米粉麺フォー)
Pho
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Ingredients:
Chicken, Carrot, Onion, Coriander, Lime, Bean sprouts
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Flavor:
Chicken bone broth, Dried Bonito Soup, Thai fish sauce
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Cooking:
Boil
NIIGATA MEATSAUCE PASTA(新潟ミートソースパスタ)
Pasta with Meat Sauce
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Ingredients:
Pork, Tomato, Garlic, Cheese
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Flavor:
Sake lees
SUZUVEL SANDWICH(スズベル サンドウィッチ)
Other sandwiches
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Ingredients:
Brown rice, Wheat
KOJI CURRY(コージーカレー)
”Koji" (rice malt) curry
A curry dish of ingredients simmered with spices, chicken soup, and miso paste made of malted brown rice.
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Ingredients:
Rice with mixed grains, Brown rice
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Flavor:
Miso, Spices
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Cooking:
Stew
SUZUVEL BAGNA CAUDA(スズベルバーニャカウダ)
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
VEGAN CAPRESE(ビーガンカプレーゼ)
Caprese
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Ingredients:
Tomato, Basil
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Flavor:
Olive oil
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Cooking:
Raw
NIIGATA CAESAR SARAD(新潟シーザーサラダ)
Caesar salad
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Ingredients:
Hen's egg, Cheese, Onion, Lettuce, Tomato, Thin slice deep-fried tofu
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Flavor:
Vinegar, Olive oil
YUKIMURO FRENCH FRIES(雪室フライドポテト)
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
FISH&CHIPS(フィッシュ&チップス)
Fish and chips
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Ingredients:
Potato, Cod, Wheat flour
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Cooking:
Deep-fry
HONEY CHEESE TOAST&FRENCH FRIES(ハニートチーズトースト&フライドポテト)
Honey cheese toast with French fries
Bread toasted with cheese, honey poured over, then served with French fries.
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Ingredients:
Potato, Bread, Cheese
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Flavor:
Honey, Salt
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Cooking:
Deep-fry, Bake/Roast
NIIGATA TORIKARA(にいがた鶏唐揚)
Fried chicken
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Ingredients:
Chicken, Wheat flour
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Flavor:
Soy sauce, Garlic, Ginger
GENMAI MUFFIN(玄米味噌マフィン 豆乳クリーム&ガンジーソフト)
Brown rice miso muffin with soy milk cream and soft serve ice cream
A baked bread in a mold made from pastry flour that is poured with miso paste made with brown rice malt, baking powder, and sugar, then served with cream and soft-serve ice cream made from soy milk.
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Ingredients:
Hen's egg, Wheat flour, Soy milk, Milk
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Flavor:
Miso, Butter
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Cooking:
Bake/Roast
BURDOCK CHOCOLATE CAKE(ゴボウのチョコレートケーキ キャラメルソイクリーム添え)
Burdock root chocolate cake with caramel sauce on soy milk cream
Recommend
Take-out Available
Chocolate, cocoa powder, and burdock root mixed into dough and cooked into a cake, served with a cream made of soy milk and caramel.
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Ingredients:
Burdock, Hen's egg, Wheat flour, Soy milk, Fresh cream, Chocolate, Caramel
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Flavor:
Butter
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Cooking:
Bake/Roast
HOMEMADE CHIFFON CAKE(自家製シフォンケーキ 豆乳クリーム)
Chiffon cake with soy milk cream
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Ingredients:
Soy milk
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Cooking:
Bake/Roast
SNOW CARROT CAKE(雪下にんじんケーキ)
Carrot cake
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Ingredients:
Carrot, Hen's egg, Walnut, Wheat flour
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Flavor:
Butter, Cinnamon
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Cooking:
Bake/Roast
SUZUVEL SOFT SERVE<MIX>(スズベルソフトクリーム)
Soft serve ice cream
GANDHI SOFT SERVE(ガンジーソフトクリーム)
Soft serve ice cream
TODAY’S SUZU SOFT SERVE(今日のSUZUソフトクリーム)
Soft serve ice cream of the day
Soft-serve ice cream that changes every day.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)