Brown rice miso muffin with soy milk cream and soft serve ice cream
A baked bread in a mold made from pastry flour that is poured with miso paste made with brown rice malt, baking powder, and sugar, then served with cream and soft-serve ice cream made from soy milk.
- Ingredients: Hen's egg, Wheat flour, Soy milk, Milk
- Flavor: Miso, Butter
- Cooking: Bake/Roast
tax included
Burdock root chocolate cake with caramel sauce on soy milk cream
Chocolate, cocoa powder, and burdock root mixed into dough and cooked into a cake, served with a cream made of soy milk and caramel.
- Ingredients: Burdock, Hen's egg, Wheat flour, Soy milk, Fresh cream, Chocolate, Caramel
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Okara (soy pulp) and nut brownie
Confection prepared from pastry dough made of chocolate, cocoa powder, the solid leftovers from making soymilk from soybeans called "okara," and nuts, poured into a quadrangular shape mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Okara (soy pulp), Milk, Chocolate, Nuts
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Scone
English pastry made with dough prepared from wheat flour, milk, butter, etc., rounded and baked.
- Ingredients: Hen's egg, Wheat flour
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)