Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Udon, Shrimp, Eggplant, Deep-fried fish cake with vegetable
- Flavor: Tsuyu, Grated daikon radish
- Cooking: Boil, Deep-fry
tax included
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Buckwheat, Shrimp, Eggplant, Deep-fried fish cake with vegetable
- Flavor: Soba dipping sauce, Grated daikon radish
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon, Shrimp, Thin slice deep-fried tofu, Hen's egg
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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