Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Simmered cubed meat
- Ingredients: Pork loin
- Cooking: Simmer, Deep-fry
tax included
Grilled cheese
- Ingredients: Cheese, Pork boston butt, Black beauty eggplant
- Cooking: Oven-baking
tax included
Other hams / sausages / smoked meats
- Ingredients: Sausage, Leaf vegetable
- Flavor: Rock salt, Whole-grain mustard
- Cooking: Boil, Smoke
tax included
Bacon
- Ingredients: Pork belly
- Flavor: Nutmeg, Sage, Coarse salt, Bay leaf, Spices
- Cooking: Pickle, Dry, Smoke
tax included
Carpaccio (fish)
- Ingredients: Olive flounder, Leaf vegetable
- Flavor: Salt, Sugar, Bay leaf, Sage, White pepper
- Cooking: Pickle, Dry, Smoke
tax included
Dried seafood
- Ingredients: Mackerel
- Flavor: Salt, Bay leaf, Sage, White pepper, Sugar
- Cooking: Pickle, Dry, Smoke
tax included
Sasami (chicken tenderloin)
- Ingredients: Chicken tenderloin
- Flavor: Sage, Nutmeg, Bay leaf, Coarse salt, Soft brown sugar
- Cooking: Pickle, Dry, Smoke
tax included
Other snacks / delicacies
- Ingredients: Japanese quail egg, Cod roe, Bacon, Camembert cheese, Chicken tenderloin, Pickled daikon, Almond
- Flavor: Salt, Sugar, Bay leaf, Sage, White pepper
- Cooking: Pickle, Dry, Smoke
tax included
Grilled beef tongue
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt, Curry salt, Matcha salt, Rock salt, Lemon salt
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin, Leaf vegetable
- Flavor: Salt, Black pepper
- Cooking: Ripen, Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork boston butt
- Flavor: Salt
- Cooking: Simmer, Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Leaf vegetable, Lemon
- Flavor: XO sauce, Canola oil
- Cooking: Pickle, Deep-fry, Cover/Add
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Ingredients: Shrimp, Pork loin, Japanese quail egg, Lotus root, Smelt-whiting, Hanpen (minced and steamed fish cake), Camembert cheese, King oyster mushroom, Arrowhead, Sausage
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Beef, Red leaf lettuce, Vegetable
- Flavor: Canola oil
- Cooking: Deep-fry
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster, Lemon, Radish
- Flavor: Butter, Garlic, Salt, Pepper
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Flavor: Sour cream, Sweet chili sauce
- Cooking: Deep-fry
tax included
Other hams / sausages / smoked meats
- Ingredients: Raw ham, Bacon, Salami, Processed vegetable
- Flavor: Salt, Whole-grain mustard, Rock salt
- Cooking: Raw, Dry, Smoke
tax included
Other tofu dishes
- Ingredients: Milk, Cream cheese, Fresh cream
- Flavor: Consomme
- Cooking: Mix/Blend, Simmer, Chill, Harden/Congeal
tax included
Assorted sashimi, 5 kinds
- Ingredients: Tuna, White flesh fish, Whelk, Sea urchin, Shrimp
- Cooking: Raw, Cut
tax included
Chicken confit
- Ingredients: Chicken, Vegetable
- Flavor: Salt, Olive oil, Bay leaf, Sage, Garlic
- Cooking: Stew, Pickle
tax included
Confit
- Ingredients: Salmon, Watercress
- Flavor: Salt, Olive oil, Bay leaf, Sage, Garlic
- Cooking: Stew, Pickle
tax included
Pork confit
- Ingredients: Pork boston butt, Watercress, Cherry tomato
- Flavor: Salt, Olive oil, Bay leaf, Sage, Garlic
- Cooking: Stew, Pickle
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Pumpkin, Broccoli, Burdock, Carrot, Asparagus, Bamboo shoot
- Flavor: Salt, Olive oil, Bay leaf, Sage
- Cooking: Stew, Pickle, Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese, Camembert cheese, Processed cheese, Pickles
- Cooking: Smoke, Pickle
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Oborodofu (half-curdled tofu), Yuba (tofu skin), Leaf vegetable, Spring roll wrapper, Radish
- Flavor: Sesame sauce
- Cooking: Cut, Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Daikon radish, Eggplant, Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Simmered cubed meat rice bowl
Pork belly simmered in a soy-sauce based sauce and served over rice.
- Ingredients: Pork belly, Rice, Kimchi, Sesame, Scallion/Green onion, Slow-poached egg
- Flavor: Tamari soy Sauce, Sake(Japanese rice wine), Sugar, Honey, Canola oil
- Cooking: Bake/Roast, Cover/Add
tax included
Assorted desserts
Platter of various kinds of desserts.
- Ingredients: Fruit, Bracken starch, Cream cheese, Chocolate, Red beans
- Flavor: Sugar
- Cooking: Mix/Blend, Harden/Congeal, Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)