-
Ingredients:
Lettuce, Leaf vegetable, Cheese
-
Flavor:
Pepper
-
Cooking:
Mix/Blend, Cover/Add
明太マッシュのタワーサラダ
Potato salad with mentaiko
-
Ingredients:
Potato, Marinated cod roe, Baby leaf, Radish, Cheese
-
Flavor:
Sauce: Others
-
Cooking:
Mix/Blend
-
Ingredients:
Tomato, Lettuce, Lotus root, Sweet potato, Radish, Snap garden peas, Vegetable
-
Cooking:
Boil, Deep-fry, Raw
トマトムースとクリームチーズのミルフィーユ仕立て
Tomato
-
Ingredients:
Tomato, Cream cheese, Sweet potato, Milk, Leaf vegetable
-
Flavor:
Tomato sauce, Tomato puree, Tomato ketchup, Consomme
-
Cooking:
Raw, Mousse
えびとかぼちゃのポタージュ
Cream of pumpkin soup
-
Ingredients:
Pumpkin, Fresh cream, Shrimp, Manila clam
-
Flavor:
Salt, Pepper, Consomme
-
Cooking:
Boil
海老とアボガドのクラッカー揚げ
Shrimp and avocado with mayonnaise dressing
-
Ingredients:
Avocado, Shrimp, Leaf vegetable
-
Flavor:
Mayonnaise, XO sauce
-
Cooking:
Dress, Deep-fry
まぐろとアボガドのタルタル
Tuna and avocado salad
-
Ingredients:
Tuna, Avocado, Slow-poached egg, Seaweed, Carrot, Radish
-
Flavor:
Wasabi
-
Cooking:
Raw, Mix/Blend
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic, Octopus, Cucumber, Scallion/Green onion/Leek
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Mix/Blend
フルーツと白身魚のカルパッチョ
Carpaccio (fish)
-
Ingredients:
Strawberry, Kiwi fruits, Sea bream, Carrot, Leaf vegetable
-
Cooking:
Mix/Blend
鯛の柚茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Sea bream, Daikon radish, Carrot, Scallion/Green onion
-
Flavor:
Dried Bonito Soup, Yuzu salt, Soy sauce
-
Cooking:
Cover/Add
梅しそ豆腐そば(温 冷)
Buckwheat noodles
-
Ingredients:
Buckwheat, Perilla, Wakame, Tofu, Yuba (tofu skin)
-
Flavor:
Kombu dashi, Dried Bonito Soup
-
Cooking:
Boil, Cover/Add
自家製パンチェッタとマッシュルームのカルボナーラ
Carbonara with bacon
Pasta with carbonara sauce containing bacon.
-
Ingredients:
Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese, Milk
-
Flavor:
Salt, Black pepper
-
Cooking:
Boil
牡蠣とチーズのリゾット
Tomato risotto
-
Ingredients:
Tomato, Rice, Oyster, Cheese, Broccoli
-
Flavor:
Tomato sauce, Salt, Black pepper, Consomme
-
Cooking:
Stir-fry, Cover/Add, Oven-baking
季節のレアチーズケーキと旬のジェラート
Rare cheesecake
-
Ingredients:
Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin, Strawberry
-
Flavor:
Butter
-
Cooking:
Mix/Blend, Chill, Harden/Congeal
-
Ingredients:
Fresh cream, Ice cream, Strawberry, Chocolate
-
Flavor:
Sugar
-
Cooking:
Mix/Blend, Harden/Congeal, Chill
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Chocolate
-
Flavor:
Butter, Sugar
-
Cooking:
Bake/Roast
焼きアップルパイとシナモンアイス
Apple pie
-
Ingredients:
Hen's egg, Apple, Wheat flour, Ice cream
-
Flavor:
Butter, Sugar, White wine, Granulated sugar, Cinnamon
-
Cooking:
Bake/Roast
ゴルゴンゾーラとはちみつのアイス
Ice cream
-
Ingredients:
Hen's egg, Milk, Cheese, Nuts
-
Flavor:
Honey
-
Cooking:
Freeze
ワラビ餅の抹茶ぜんざい
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
-
Ingredients:
Bracken starch, Red beans
-
Flavor:
Soybean flour
-
Cooking:
Steam, Harden/Congeal, Cut, Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)