Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Crab platter with horsehair crab boiled fresh, red king crab
An assortment of horsehair crab boiled while fresh, red king crab, and snow crab.
- Ingredients: Snow crab
- Cooking: Boil
tax included
Steamed oyster
- Ingredients: Oyster
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Charcoal grilled pork blade shoulder
- Ingredients: Pork boston butt
- Cooking: Charcoal-grilled
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Milt tempura
Milt coated in flour batter and deep fried in oil.
- Ingredients: Hen's egg, Milt, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
tax included
Mushroom tempura
Mushrooms covered in a flour coating and deep fried.
- Cooking: Deep-fry
tax included
Spicy miso grilled offal
Beef offal, or "horumon", flavored with spicy miso and grilled.
- Flavor: Miso: Others
- Cooking: Stir-fry
tax included
Noppe
A local dish of taro, chicken, carrots etc. cut small and simmered.
- Ingredients: Chicken, Carrot, Taro
- Cooking: Simmer
tax included
Fried taro
Taro yam in a thin coating of batter, deep-fried in oil.
- Ingredients: Taro
- Flavor: Oil
- Cooking: Deep-fry
tax included
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Yellowtail, Daikon radish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Crab soup
- Ingredients: Crab
- Cooking: Simmer
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
tax included
Assorted seafood
- Cooking: Raw
tax included
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
- Cooking: Raw
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax included
Fried Mehikari (round greeneyes)
Mehikari (round greeneyes) lightly battered and fried in oil.
- Ingredients: Round greeneyes
- Cooking: Deep-fry
tax included
Salmon grilled with salt
Salmon seasoned with salt and grilled.
- Ingredients: Salmon
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried mackerel
Lightly dried and grilled mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Dried smelt-whiting
Lightly dried and grilled smelt-whiting.
- Ingredients: Smelt-whiting
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Seasonal seafood carpaccio
Different sliced fish and shellfish depending on the time of year, which has been seasoned with olive oil, salt, and pepper.
- Cooking: Mix/Blend
tax included
Assorted grilled skewers, 6 kinds
Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
tax included
Thickly sliced pork loin cutlet
Thickly sliced pork loin is coated in bread crumbs and deep-fried in oil.
- Ingredients: Pork loin, Bread crumbs
- Cooking: Deep-fry
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice
- Cooking: Stir-fry
tax included
Pork cutlet rice bowl with sweet-and-salty sauce
Rice topped with deep-fried pork cutlet dipped in sweet soy sauce and other seasonings.
- Ingredients: Pork, Rice
- Cooking: Deep-fry
tax included
Charcoal grilled wagyu beef
Wagyu beef grilled over charcoal.
- Ingredients: Beef, Wagyu beef
- Cooking: Charcoal-grilled
tax included
Beef sirloin cutlet
Beef sirloin breaded and deep fried in oil.
- Ingredients: Beef loin, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Fresh raw oyster with ponzu
Fresh raw oyster dressed in ponzu sauce.
- Ingredients: Oyster
- Flavor: Ponzu
- Cooking: Raw, Dress
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered pork offal
A dish of simmered pork offal in soy sauce or miso.
- Ingredients: Pork organ
- Cooking: Simmer
tax included
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)