-
Ingredients:
Rice, Shellfish, Rosy seabass, Vegetable
-
Flavor:
Vinegar, Umadashi, Fish sauce
-
Cooking:
Raw
-
Ingredients:
Rice, Tuna, Salmon roe, Sea urchin, Whelk
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Tuna, Sea urchin, Shellfish
-
Flavor:
Soy sauce
-
Cooking:
Raw
-
Ingredients:
Rosy seabass
-
Flavor:
Salt
-
Cooking:
Bake/Roast
新潟山北産 天然岩牡蠣
Other sashimi / fresh fish dishes
-
Ingredients:
Oyster
-
Flavor:
Ponzu
-
Cooking:
Raw
佐渡直送 活南蛮えび おどり
Other sashimi / fresh fish dishes
-
Ingredients:
Shellfish
-
Flavor:
Fish sauce
-
Cooking:
Raw
-
Ingredients:
Shellfish
-
Flavor:
Umadashi
-
Cooking:
Deep-fry
カニクリーム コロッケ
Crab cream croquette
-
Ingredients:
Snow crab, Whole milk, Milk
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
-
Ingredients:
Beef
-
Flavor:
Ponzu
-
Cooking:
Bake/Roast
のっぺ
Other simmered dishes
-
Ingredients:
Taro, Nameko (mushroom), Bamboo shoot, Carrot, Chicken, Shiitake
-
Flavor:
Dashi
-
Cooking:
Simmer
新潟県産 温泉卵のサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Stem and flower vegetable, Hen's egg
-
Flavor:
Soy sauce, Vegetable fat
佐渡ちらし(上生ちらし)
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice, Tuna, White flesh fish(small), Squid, Whelk
-
Cooking:
Raw
丸伊名物 太巻き
Futomaki sushi rolls
Recommend
Take-out Available
-
Ingredients:
Cucumber, Shiitake, Rice, Nori, Lotus root, Egg, Processed marine product, Processed nuts and seeds product, Ginger
-
Flavor:
Vinegar, Sakura denbu (mashed and seasoned fish in pink color)
-
Ingredients:
Rosy seabass
-
Flavor:
Sun-dried salt, Fish sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)