Menu Recommendations
Nigiri sushi
- Ingredients: Rice, Tuna, Salmon roe, Sea urchin, Whelk
- Flavor: Vinegar
- Cooking: Raw
tax included
Other simmered dishes
- Ingredients: Taro, Nameko (mushroom), Bamboo shoot, Carrot, Chicken, Shiitake
- Flavor: Dashi
- Cooking: Simmer
tax included
Grilled fish
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Lunch menu
- Ingredients: Rosy seabass
- Flavor: Sun-dried salt, Fish sauce
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, White flesh fish(small), Squid, Whelk
- Cooking: Raw
tax included
Futomaki sushi rolls
- Ingredients: Cucumber, Shiitake, Rice, Nori, Lotus root, Egg, Processed marine product, Processed nuts and seeds product, Ginger
- Flavor: Vinegar, Sakura denbu (mashed and seasoned fish in pink color)
tax included
Kids meal
- Cooking: Raw, Deep-fry
tax included
Other sashimi / fresh fish dishes
- Ingredients: Shellfish
- Flavor: Fish sauce
- Cooking: Raw
tax included
Diced steak
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Crab cream croquette
- Ingredients: Snow crab, Whole milk, Milk
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)