Yakisoba noodles
- Ingredients: Pork, Cabbage, Carrot, Green pepper, Yakisoba
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon, Pork, Cabbage, Carrot, Green pepper
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Flavor: Soy sauce
- Cooking: Raw
tax included
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
- Ingredients: Salmon, Rice
tax included
Mentai Musubi (cod roe wrapped)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.
- Ingredients: Rice, Marinated cod roe
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Marinated cod roe
- Cooking: Cover/Add
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Manila clam, Sea lettuce
- Cooking: Simmer
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Kimchi
- Cooking: Simmer
tax included
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Sawedged Perch, Scallion/Green onion/Leek, Wakame
- Flavor: Miso
- Cooking: Simmer
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Manila clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)