Assorted sashimi
- Ingredients: Squid, Tuna, Sea bream, White flesh fish
- Flavor: Soy sauce, Wasabi, Ginger, Salt
- Cooking: Raw
tax included
Sashimi
- Ingredients: Shellfish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Other grilled fish
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Shabu-shabu
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Sea bream
- Flavor: Ponzu
- Cooking: Boil
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Sea bream
- Flavor: Ponzu
- Cooking: Boil
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice, Sea bream, Hen's egg, Brown beech mushroom, Burdock, Carrot, Japanese parsley, Sesame
- Cooking: Steam
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Flavor: Dashi, Soy sauce, Sesame paste
- Cooking: Cover/Add
tax included
Crab shabu-shabu
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
- Flavor: Dashi, Ponzu
- Cooking: Boil
tax included
Other stir-fried / grilled food
- Ingredients: Crab
- Flavor: Lemon
- Cooking: Bake/Roast
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab, Japanese quail egg, Mushroom
- Flavor: Crab butter, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Snow crab
- Flavor: Pepper, Frying oil, Butter
- Cooking: Deep-fry, Teppanyaki
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Snow crab
- Flavor: Frying oil, Salt: Others
- Cooking: Deep-fry
tax included
Crab
- Ingredients: Rice, Crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Other fried foods
- Ingredients: Shellfish, Dairy product, Bread crumbs, Wheat flour
- Flavor: Tomato ketchup
- Cooking: Deep-fry
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Flavor: Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Bake/Roast, Boil
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Simmer, Deep-fry, Bake/Roast
tax included
Noppei soup
- Ingredients: Carrot, Taro, Shiitake, Konjac, Thin slice deep-fried tofu
- Cooking: Simmer
tax included
Ika(squid)
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Sea bream
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Onion
- Flavor: Italian dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Fatty salmon
- Flavor: Mayonnaise, Italian dressing
- Cooking: Mix/Blend, Bake/Roast
tax included
Seafood salad
- Ingredients: Octopus
- Flavor: Wasabi, Italian dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Crab
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Buckwheat noodles
- Ingredients: Buckwheat, Lettuce, Red leaf lettuce
- Flavor: Wasabi, Japanese-style dressing
- Cooking: Mix/Blend
tax included
Assorted seasonal vegetables
- Ingredients: Cucumber, Bell pepper, Tomato, Watermelon radish, Japanese ginger, Carrot
- Flavor: Miso, Mayonnaise
- Cooking: Raw
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
- Flavor: Soy sauce
- Cooking: Raw
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Squid, White flesh fish
- Flavor: Soy sauce, Japanese mustard
- Cooking: Steam
tax included
Ika(squid)
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Pickle, Freeze
tax included
Fried chicken with special sauce
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Soy sauce, Garlic
- Cooking: Deep-fry, Cover/Add
tax included
Fried chicken
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
- Ingredients: Cheese, Potato
- Flavor: Tomato ketchup
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Mushroom, Deep-fried fish cake with vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Japanese flying squid
- Flavor: Mayonnaise, Seven-spice chili pepper
- Cooking: Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Crab sushi rolls
A dish of sushi rice layered on a nori sheet, with crab meat and other ingredients placed in the center and rolled.
- Ingredients: Nori, Vinegared rice, Crab
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Sea bream
- Flavor: Salt
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Ume (Japanese apricot)
- Flavor: Salt
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Sea bream
- Flavor: Miso
- Cooking: Simmer
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Crab
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Turban shell
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)