Kimchi-jjigae
Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot.
- Ingredients: Kimchi
- Cooking: Stew
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Mushroom hotpot
Mushrooms and vegetables cooked in a broth, served in a pot.
- Flavor: Dashi
- Cooking: Stew
tax included
Pork cutlet rice bowl with sweet-and-salty sauce
Rice topped with deep-fried pork cutlet dipped in sweet soy sauce and other seasonings.
- Ingredients: Pork, Rice
- Cooking: Deep-fry
tax included
Beef shabu-shabu
Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
tax included
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Chicken with ponzu
Boiled chicken dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken, Chicken tenderloin
- Flavor: Ponzu
- Cooking: Boil, Dress
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken
- Flavor: Curry powder
- Cooking: Steam
tax included
Caesar salad
- Ingredients: Lettuce, Soft boiled egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Steamed chicken salad
- Ingredients: Chicken
- Flavor: Curry powder
- Cooking: Mix/Blend, Steam
tax included
Seafood salad
- Ingredients: Egg yolk, Seafood
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Shrimp sashimi
Thinly cut shrimp eaten with soy sauce and condiments.
- Ingredients: Shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Skewer roasting
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Skewer roasting
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Skewer roasting
tax included
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
- Ingredients: Cherry tomato
- Cooking: Skewer roasting
tax included
Grilled Shiitake Skewers
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Cooking: Skewer roasting
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Grilled zucchini skewer
Bite-size pieces of zucchini skewered and grilled over an open flame.
- Ingredients: Zucchini
- Cooking: Skewer roasting
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Red rice prawn
- Cooking: Skewer roasting
tax included
Grilled scallop skewer
Scallops skewered and charcoal grilled.
- Ingredients: Scallop
- Cooking: Skewer roasting
tax included
Grilled tuna skewer
Bite-size pieces of tuna skewered and grilled over an open flame.
- Ingredients: Tuna
- Cooking: Skewer roasting
tax included
Grilled salmon skewer
Bite-size pieces of salmon skewered and grilled over an open flame.
- Ingredients: Salmon
- Cooking: Skewer roasting
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Garlic flavored french fries
Potatoes fried in oil, then flavored with garlic.
- Ingredients: Garlic, Potato
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken, Grated daikon radish
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Cooking: Teppanyaki, Charcoal-grilled
tax included
Oyster steamed with sake
A dish of oysters flavored with condiments and steamed with sake.
- Ingredients: Oyster
- Flavor: Mirin, Cooking sake, Salted rice malt, Butter
- Cooking: Steam
tax included
Grilled pork with miso sauce
A dish of pork thickly-sliced and grilled, seasoned with miso, etc.
- Ingredients: Pork loin, Garlic
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Seared beef heart
Cuts of beef heart, cooked over an open flame.
- Ingredients: Beef heart
- Cooking: Broil/Barbecue
tax included
Salmon rice ball
- Ingredients: Salmon, Rice
tax included
Mentai Musubi (cod roe wrapped)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.
- Ingredients: Rice, Marinated cod roe
tax included
Ume (pickled plum) rice ball
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Tuna mayonnaise rice ball
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing tuna mayonnaise.
- Ingredients: Rice, Canned tuna
- Flavor: Mayonnaise
tax included
Udon with creamy broth and spicy cod roe
Udon stewed together with cream sauce-based broth and topped with spicy cod roe.
- Ingredients: Marinated cod roe, Udon
- Flavor: Dashi, Cream sauce
- Cooking: Simmer
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice, Salmon roe
- Cooking: Cover/Add
tax included
Spicy ground chicken with noodles
A dish of dry noodles topped with sauteed ground chicken and other ingredients flavored with spicy seasoning.
- Ingredients: Chicken, Chinese noodles
- Cooking: Boil
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork boneless short ribs, Rice
- Flavor: Salt
- Cooking: Stir-fry
tax included
Ice cream of the day
- Cooking: Freeze
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Dessert pizza
Pizza dough topped with fruits, chocolate and other ingredients, and then baked to be eaten as a dessert.
- Ingredients: Wheat flour, Chocolate
- Cooking: Bake/Roast
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)