Seared free range chicken
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Garlic
- Cooking: Bake/Roast
tax included
Locally raised chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Teba (chicken wings)
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Horumon (offal)
- Ingredients: Beef
- Flavor: Garlic, Soy sauce
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Pork belly, Scallion/Green onion/Leek
- Cooking: Broil/Barbecue
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Flavor: Salt
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour, Chicken
- Cooking: Bake/Roast
tax included
Assorted sashimi
- Ingredients: Salmon, Sea bream, Squid
- Flavor: Soy sauce
- Cooking: Raw
tax included
Caesar salad
- Ingredients: Lettuce, Seaweed, Chicken tenderloin
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Chicken tenderloin, Scallion/Green onion, Sesame
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato, Soft boiled egg
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Spices
- Cooking: Deep-fry
tax included
Other simmered fish
- Ingredients: Sea bream
- Flavor: Soy sauce, Sugar
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Chicken guts, Leaf vegetable
- Flavor: Miso
- Cooking: Simmer
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)