Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Sashimi
Other grilled fish
| Cooking | Bake/Roast |
|---|
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Grilled cheese
| Menu Info | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
|---|---|
| Ingredients | Cheese, Squid, Shrimp |
| Cooking | Bake/Roast |
Deep-fried dish
Hotpot cuisine
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 18 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 2 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 9 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)