Detailed Course Contents
6,300 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 45 guests only.
Menu Information
Thinly sliced pufferfish sashimi
Menu Info | Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce. |
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Ingredients | Pufferfish |
Cooking | Raw |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Pufferfish |
Cooking | Steam |
Grilled dish
Pufferfish tempura
Menu Info | Pufferfish coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Pufferfish, Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Snow crab
Ingredients | Snow crab |
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Cooking | Steam |
Boiled pufferfish
Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
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Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
Flavor | Dashi |
Cooking | Simmer |
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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Ingredients | Rice |
Cooking | Simmer |
Nigiri sushi
Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
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Ingredients | Vinegared rice |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)