寿司・和風料理 米八

Yonehati

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sushi,Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 0258-33-0440 (+81-258-33-0440)
  • 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)
  • Nagaoka(Niigata)
    JR Nagaoka Station Great trick 5-minute walk

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Detailed Course Contents

Recommend + Dinner

6,300 JPY Course (9 Items)

豪華☆ふぐ入りコース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

ふぐ刺し
Thinly sliced pufferfish sashimi
Menu Info Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
Ingredients Pufferfish
Cooking Raw
刺し盛り
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
ふぐと白子の茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Pufferfish
Cooking Steam
焼き物
Grilled dish
ふぐと白子の天ぷら
Pufferfish tempura
Menu Info Pufferfish coated in a soft wheat flour batter and deep-fried.
Ingredients Pufferfish, Wheat flour
Flavor Cooking oil
Cooking Deep-fry
ゆでズワイガニ
Snow crab
Ingredients Snow crab
Cooking Steam
ふぐちり鍋
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
雑炊
Zousui (rice soup)
Menu Info Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
Ingredients Rice
Cooking Simmer
握り寿司
Nigiri sushi
Menu Info Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
Ingredients Vinegared rice

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)

Close

Every Sunday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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