寿司・和風料理 米八

Yonehati

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sushi,Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 0258-33-0440 (+81-258-33-0440)
  • 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)
  • Nagaoka(Niigata)
    JR Nagaoka Station Great trick 5-minute walk

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のど黒塩焼き

Salt roasted rosy seabass

Recommend

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ふぐと白子の石焼

Teppanyaki

Recommend

Dish prepared by grilling ingredients on a griddle.

  • Ingredients: Milt, Scallion/Green onion
  • Flavor: Sesame sauce
  • Cooking: Baked on stone

tax included

玉子焼き(焼き置き)

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

子持ちあゆ塩焼き

Salted and grilled sweetfish

Sweetfish seasoned with salt and grilled.

  • Ingredients: Sweetfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

柔らか小いかの塩焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

焼き鳥

Grilled chicken skewer (salt or sauce)

Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

季節の野菜天ぷら

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Eggplant, Pumpkin
  • Flavor: Cooking oil, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

あじフライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

骨せんべい

Fish bone crackers

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Cooking: Bake/Roast

tax included

Salad

Dish where vegetables and other ingredients are eaten with dressing.

マグロとアボカドのサラダ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Tuna, Tomato, Avocado, Lettuce, Japanese ginger
  • Cooking: Mix/Blend

tax included

イカゲソマヨサラダ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Squid
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

あんきも

Monkfish liver

Seasoned, salt-boiled monkfish liver

  • Ingredients: Monkfish liver, Cucumber, Scallion/Green onion, Wakame
  • Cooking: Steam

tax included

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

ぶたの角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

生がき

Raw oyster

  • Ingredients: Oyster
  • Flavor: Lemon, Soy sauce
  • Cooking: Raw

tax included

がぶっとキュウリ一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

モロキュウ三種の味噌で

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

栃尾のおぼろ豆腐

Fluffy tofu

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu)

tax included

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

ゆでピーナッツ

Boiled peanuts

  • Ingredients: Peanut
  • Flavor: Salt
  • Cooking: Boil

tax included

白子ポン酢

Milt with ponzu

Milt dressed with Japanese citrus and soy sauce.

  • Ingredients: Milt
  • Flavor: Ponzu, Lemon juice
  • Cooking: Boil

tax included

エノキとミョウガの玉子とじ

Other egg dishes

  • Ingredients: Hen's egg

tax included

丸なすの揚出しそぼろあん

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

いか一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

豚肉味噌漬串焼

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax included

海鮮ピザ南蛮味噌ソース

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

〆さばあぶり

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

村上牛のあぶり

Seared beef

A dish of grilled beef.

  • Ingredients: Beef
  • Cooking: Broil/Barbecue

tax included

のど黒あぶり

Rosy seabass

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

寄せ鍋

Mixed hotpot

Various seafood cooked with vegetables in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

うなぎ蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

天然ふぐさし

Thinly sliced pufferfish sashimi

Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

天然トラフグ刺し

Thinly sliced pufferfish sashimi

Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

Sashimi

お任せ刺し三点盛

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

お任せ刺し五点盛

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

上ネタ刺し五点盛

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

上ネタ刺し七点盛

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身大皿盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

舟盛り(要予約)

Sashimi boat

Various types of sashimi served in a vessel in the shape of a boat.

tax included

〆さば刺身・あぶり

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

活〆ひらめの薄造り

Flounder (sashimi)

Thinly cut raw flounder served with soy sauce.

  • Ingredients: Olive flounder
  • Cooking: Raw

tax included

いわし刺身・たたき・なめろう

Sardine sashimi

Thinly cut raw sardine served with soy sauce.

tax included

あじ刺身・たたき・なめろう

Horse mackerel sashimi

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

Sushi

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Tuna, Squid, Shrimp, Salmon, Hen's egg, Cucumber
  • Flavor: Vinegar

tax included

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Tuna, White flesh fish, Scallop, Crab, Shrimp
  • Flavor: Vinegar

tax included

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Tuna, Fatty tuna, White flesh fish, Shrimp, Ark shell, Salmon roe
  • Flavor: Vinegar

tax included

特上

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Fatty tuna, Abalone, Salmon roe, Shrimp, Olive flounder, Sea urchin
  • Flavor: Vinegar

tax included

極み寿し

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

お子様寿し

Kids' sushi set

  • Cooking: Raw

tax included

精進寿し

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

いわしのにぎり・なめろうにぎり

Sardines

  • Ingredients: Sardine, Nori, Vinegared rice
  • Cooking: Raw

tax included

いかあぶりのにぎり

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

あじのにぎり・なめろうにぎり

Horse mackerel nigiri sushi

Sushi rice topped with horse mackerel.

  • Ingredients: Horse mackerel, Vinegared rice

tax included

うなぎのにぎり

Eel

  • Ingredients: Eel, Nori, Vinegared rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

いなり寿し

Inari sushi

Sushi rice stuffed inside sweet tofu.

  • Ingredients: Thin slice deep-fried tofu, Vinegared rice

tax included

Seafood rice bowl

Assorted sashimi served over rice.

鉄火丼

"Tekka" raw tuna rice bowl

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

いくら丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

越後すし丼

Other dishes served over rice

  • Ingredients: Rice

tax included

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

太巻き

Futomaki sushi rolls

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
  • Flavor: Sakura denbu (mashed and seasoned fish in pink color)
  • Cooking: Cut, Roll

tax included

かんぴょう巻き

Kanpyo sushi rolls

Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Dried gourd shavings, Vinegared rice
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut, Roll

tax included

かっぱ巻き

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

おしんこ巻き

Pickled vegetable sushi rolls

Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Pickled daikon, Vinegared rice
  • Cooking: Cut, Roll

tax included

梅しそ巻き

Plum perilla sushi rolls

Sushi rice, Japanese plum, and perilla leaves rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice
  • Cooking: Roll

tax included

納豆巻き

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto, Vinegared rice
  • Cooking: Cut, Roll

tax included

たまご巻き

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

えびサラダ巻き

Seafood and mayonnaise

  • Ingredients: Nori, Vinegared rice
  • Cooking: Raw

tax included

カニサラダ巻き

Crabmeat and mayonnaise

  • Ingredients: Nori, Vinegared rice, Crab
  • Cooking: Raw, Boil

tax included

塩辛巻き

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

穴きゅう巻き

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

ひもきゅう巻き

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

いくら巻き

Ikura(salmon roe)

  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax included

うに巻き

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax included

ネギトロ巻き

Negi toro (minced tuna with green onions) sushi rolls

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax included

トロたく巻き

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

とろ鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

生太巻き

Futomaki sushi rolls

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
  • Flavor: Sakura denbu (mashed and seasoned fish in pink color)
  • Cooking: Cut, Roll

tax included

Dessert

抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)

Close

Every Sunday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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