おにぎり専家 ぬくもり屋

Nukumoriya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Japanese Other,Izakaya (Japanese Style Pub)
  • Dinner 2,000 JPY
  • 025-246-8000 (+81-25-246-8000)
  • Monday - Thursday 18:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)( ) Friday & Saturday & Day before holiday 18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
  • Niigata City Chuo Ward(Niigata)
    JR Niigata Station All ages mouth 3-minute walk

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Tochio Fry (a dish made in the style of Tochio)

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

いかごろはさみ揚げ

Tochio Fry (a dish made in the style of Tochio)

  • Ingredients: Tofu, Squid, Squid tentacles
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

栃尾の油揚げ

Tochio Fry (a dish made in the style of Tochio)

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

妻有ポークと野菜の陶板焼き(塩麹・味噌漬け)

Toban-yaki

Meat, fish, and other ingredients grilled on a hot ceramic plate.

  • Ingredients: Pork, Cabbage, Carrot
  • Flavor: Salted rice malt
  • Cooking: Bake/Roast

tax included

妻有ポークのウインナー焼き

Toban-yaki

Meat, fish, and other ingredients grilled on a hot ceramic plate.

  • Ingredients: Wiener
  • Flavor: Tomato ketchup, Whole-grain mustard
  • Cooking: Bake/Roast

tax included

新潟名物 のっぺ

Noppe

A local dish of taro, chicken, carrots etc. cut small and simmered.

  • Ingredients: Chicken, Carrot, Taro
  • Cooking: Simmer

tax included

こだわりのもつ煮

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

妻有ポークの大きなしゅうまい

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

まぐろ剥き身

Tuna tartare

  • Ingredients: Tuna, Scallion/Green onion

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

梅きゅう

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

がが奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Ginger, Japanese ginger, Chili pepper miso
  • Cooking: Cover/Add

tax included

具だくさんの季節のみそ汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

おしんこ盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 18:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)( )
Friday & Saturday & Day before holiday 18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)

Close

Every Sunday

Average price

Dinner: 2,000 JPY

You can check the restaurant information in the phone.

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