Yaki NIQ

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Detailed Course Contents

Special Select Ingredient + Dinner

7,000 JPY Course

A5黒毛和牛と生肉三昧の極上コース

Offer period:
Year-round
Menu Order Reception Time:
17:00 - 21:00
Time Limit: 150 Min

tax included

Important Notes

Provided Days

SUN/MON/TUE/WED/THU/FRI/SAT

Reservation

Reserve by 17:00 2 days ahead.

Depending on store circumstances, reservations may be cancelled for late arrivals.

Order

Orders can be placed for a group size of 3 to 36 guests only.

Menu Information

季節野菜のナムル3種盛り合わせ

Assorted namul, 3 kinds

Menu Info	An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.
Flavor	Salt, Sesame oil
Cooking	Boil

キムチ2種盛り合わせ

Assorted kimchi, 2 kinds

Menu Info	Two different vegetables pickled with salt, red peppers, and salted seafood entrails, garlic, etc., served together.
Ingredients	Kimchi

生肉3種盛り合わせ

Assorted beef sashimi

Menu Info	Platter of several kinds of thinly-sliced raw beef.
Cooking	Raw

熟成牛タンと非熟成牛タンの食べ比べ

Assorted beef tongue

Menu Info	Platter of thinly-sliced beef tongues.
Ingredients	Beef tongue
Cooking	Bake/Roast

旬の焼き野菜の盛り合わせ

Assorted grilled vegetables

Cooking	Bake/Roast

A5黒毛和牛　特選カルビ

Extra premium Wagyu kalbi

Menu Info	A dish prepared with the highest grade wagyu kalbi (beef rib area).
Ingredients	Beef boneless short ribs, Wagyu beef
Cooking	Bake/Roast

本日のスープ

Soup of the day

Menu Info	Soup that changes every day.
Cooking	Simmer

特選黒毛和牛　赤身2種食べ比べ

Assorted Wagyu beef lean

Menu Info	Platter of Wagyu beef lean meat.
Ingredients	Wagyu beef

一口シャトーブリアン

Chateaubriand steak

Menu Info	A cut of beef from the center, thickest part of beef fillet.
Ingredients	Beef chateaubriand
Cooking	Bake/Roast

黒毛和牛霜降り肉のトリュフ焼きすき

Wagyu beef yakisuki

Menu Info	Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty.
Ingredients	Wagyu beef, Truffle
Flavor	Sugar, Soy sauce
Cooking	Simmer, Bake/Roast

Rice Dish

* Please select 1 dish from the menu below.

カレー

Curry

Ingredients	Onion, Carrot, Potato
Cooking	Simmer

冷麺

Reimen

Menu Info	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients	Cold noodles (Korean style)
Cooking	Boil, Chill

クッパ

Gukbap

Menu Info	Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
Ingredients	Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
Cooking	Simmer

Dessert

本日のジェラート

Gelato of the day

Menu Info	Different flavors of gelato are available depending on the day.
Cooking	Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Please select seat type

Selection Content

Date and Time
Number of Guests
Course Description	* Price per person * The price is in Japanese Yen (JPY)

Seat Selection

Please select date, time, and number of guests