Amberjack sashimi
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
Tube-shaped fish-paste cake (a type of oden)
- Ingredients: Tube-shaped fish paste cake
- Flavor: Dashi, Japanese mustard
- Cooking: Boil
tax included
Egg (a type of oden)
- Ingredients: Hen's egg
- Flavor: Dashi, Japanese mustard
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)