焼肉レストラン わぎゅう

Yakiniku Restaurant Wagyu

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Motsunabe (Horumon Hot Pot)
  • Lunch 2,000 JPY Dinner 8,000 JPY
  • 0258-94-5757 (+81-258-94-5757)
  • Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 23:00 Saturday & Sunday & Holiday 11:30 - 23:00
  • Nagaoka(Niigata)
    JR Nagaoka Station Car 10-minute

Free & Instant Reservation

牛肉の赤身盛り合わせ6種

Assorted lean beef, 6 kinds

Platter of 6 kinds of lean beef.

  • Ingredients: Beef

tax included

シンシンステーキ

Beef ball tip steak

A dish prepared from the lower portion of a ball tip called shinshin in Japanese, cut thick and grilled.

  • Ingredients: Beef round
  • Cooking: Cut, Bake/Roast

tax included

サーロインのすき焼き

Beef sirloin sukiyaki

A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar.

  • Ingredients: Beef sirloin
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

和牛盛り合わせ3種

Assorted Wagyu beef, 3 kinds

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef

tax included

和牛レアのユッケ

Rare Wagyu beef tartare

Wagyu beef steak cooked rare, minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Bake/Roast

tax included

センマイ刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

和牛の炙りカルパッチョ

Seared wagyu beef carpaccio

Seared thinly-sliced wagyu beef topped with olive oil, salt, and pepper.

  • Ingredients: Wagyu beef
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Seared

tax included

和牛刺し

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

芯たん

Shintan

A meat dish made of the fatty part of the tongue.

  • Ingredients: Pork tongue
  • Cooking: Bake/Roast

tax included

牛タン盛り合わせ

Assorted beef tongue

Platter of thinly-sliced beef tongues.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

和牛ハラミ

Wagyu beef skirt steak

A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.

  • Ingredients: Beef skirt, Wagyu beef

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 23:00
Saturday & Sunday & Holiday 11:30 - 23:00

Close

Every Tuesday

Average price

Lunch: 2,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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