牛肉の赤身盛り合わせ6種
Assorted lean beef, 6 kinds
Platter of 6 kinds of lean beef.
シンシンステーキ
Beef ball tip steak
A dish prepared from the lower portion of a ball tip called shinshin in Japanese, cut thick and grilled.
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Ingredients:
Beef round
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Cooking:
Cut, Bake/Roast
サーロインのすき焼き
Beef sirloin sukiyaki
A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar.
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Ingredients:
Beef sirloin
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
和牛盛り合わせ3種
Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
和牛レアのユッケ
Rare Wagyu beef tartare
Wagyu beef steak cooked rare, minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Bake/Roast
センマイ刺し
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
和牛の炙りカルパッチョ
Seared wagyu beef carpaccio
Seared thinly-sliced wagyu beef topped with olive oil, salt, and pepper.
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Ingredients:
Wagyu beef
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Seared
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
A meat dish made of the fatty part of the tongue.
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Ingredients:
Pork tongue
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Cooking:
Bake/Roast
牛タン盛り合わせ
Assorted beef tongue
Platter of thinly-sliced beef tongues.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
和牛ハラミ
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
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Ingredients:
Beef skirt, Wagyu beef
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)