Bite size steak
A thick cut of beef grilled and cut into bite-size pieces.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
tax included
Beef ball tip steak
A dish prepared from the lower portion of a ball tip called shinshin in Japanese, cut thick and grilled.
- Ingredients: Beef round
- Cooking: Cut, Bake/Roast
tax included
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted lean beef, 6 kinds
Platter of 6 kinds of lean beef.
- Ingredients: Beef
tax included
Beef sirloin sukiyaki
A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar.
- Ingredients: Beef sirloin
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Rare Wagyu beef tartare
Wagyu beef steak cooked rare, minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Bake/Roast
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
- Ingredients: Wagyu beef
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Shintan
A meat dish made of the fatty part of the tongue.
- Ingredients: Pork tongue
- Cooking: Bake/Roast
tax included
Assorted beef tongue
Platter of thinly-sliced beef tongues.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Thickly-cut wagyu beef premium shintan
A premium-ranking, thickly-cut and tender portion of beef tongue called shintan (center tongue).
- Ingredients: Beef tongue, Wagyu beef
tax included
Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
- Ingredients: Wagyu beef
tax included
Assorted beef tongue
Platter of thinly-sliced beef tongues.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
tax included
Wagyu beef trimmings
- Ingredients: Wagyu beef, Beef
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Premium round lean meat
A premium ranking cut of lean round.
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Wagyu beef heart
Meat dish made using wagyu beef's heart.
- Ingredients: Wagyu beef, Beef heart
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)