Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
「わぎゅう」のユッケ丼
Beef yukhoe bowl
Thinly-shredded beef seasoned with various condiments, served over a bowl of rice with egg yolk.
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Ingredients:
Beef, Rice, Egg yolk
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Cooking:
Dress
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
キムチナムル12種盛り合わせ
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
牛スジ煮込み
Beef tendon stewed
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Ingredients:
Beef tendon
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Cooking:
Stew
彩り野菜のチョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
韓国のりサラダ
Korean seaweed salad
A salad made with wakame, vegetables, and seaweed seasoned with salt and sesame oil.
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Ingredients:
Gim
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Cooking:
Mix/Blend
Soup dish stewed using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
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Flavor:
Gochujang, Sesame oil
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)