Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Cold noodles (Korean style)                        
 
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                            Cooking: 
                            Boil, Chill                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            「わぎゅう」のユッケ丼                                    
            
                            
                    Beef yukhoe bowl                
            
         
        
                                                        
                        
                    Thinly-shredded beef seasoned with various condiments, served over a bowl of rice with egg yolk.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Beef, Rice, Egg yolk                        
 
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                            Cooking: 
                            Dress                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            石焼ビビンバ                                    
            
                            
                    Stone grilled bibimbap                
            
         
        
                                                        
                        
                    A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi                        
 
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                            Flavor: 
                            Sesame oil, Red pepper                        
 
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                            Cooking: 
                            Mix/Blend, Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            キムチナムル12種盛り合わせ                                    
            
                            
                    Assorted kimchi                
            
         
        
                                                        
                        
                    Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Red pepper, Chinese cabbage, Garlic, Salted fish guts                        
 
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                            Flavor: 
                            Salt                        
 
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                            Cooking: 
                            Pickle                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            牛スジ煮込み                                    
            
                            
                    Beef tendon stewed                
            
         
        
                                                        
                                 
                        
                                    
            
                    
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                            Ingredients: 
                            Beef tendon                        
 
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                            Cooking: 
                            Stew                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            彩り野菜のチョレギサラダ                                    
            
                            
                    Korean-style salad                
            
         
        
                                                        
                        
                    Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim                        
 
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                            Flavor: 
                            Sesame oil                        
 
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                            Cooking: 
                            Mix/Blend                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            韓国のりサラダ                                    
            
                            
                    Korean seaweed salad                
            
         
        
                                                        
                        
                    A salad made with wakame, vegetables, and seaweed seasoned with salt and sesame oil.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Gim                        
 
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                            Cooking: 
                            Mix/Blend                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Soup dish stewed using meat cut from the ribs called "Kalbi."                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake                        
 
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                            Flavor: 
                            Gochujang, Sesame oil                        
 
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                            Cooking: 
                            Simmer                        
 
                                    
             
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)