本日の刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Daikon radish, Perilla, Wasabi, Scallion/Green onion, Japanese ginger
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Flavor:
Soy sauce
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Cooking:
Raw
だし巻玉子焼き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Dried bonito, Konbu kelp
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Flavor:
Salt, Soy sauce, Mirin
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Cooking:
Bake/Roast
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Ingredients:
Chicken, Lemon, Lettuce
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Flavor:
Salt, Pepper, Garlic, Soy sauce, Mayonnaise
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Lettuce, Cucumber, Potherb mustard (Mizuna), Cheese, Chicken, Okra, Eggplant
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Flavor:
Olive oil, Soy sauce, Black pepper, Vinegar
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Cucumber, Tomato, Potherb mustard (Mizuna), Raw ham, Bell pepper, Slow-poached egg, Crouton
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Flavor:
Caesar dressing, Black pepper
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Cooking:
Mix/Blend
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Ingredients:
Potato, Lettuce
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Flavor:
Salt, Pepper, Garlic
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Lettuce, Lemon
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Flavor:
Salt, Pepper, Garlic
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Cooking:
Deep-fry
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Ingredients:
Pork, Sheep intestine, Lettuce, Lemon, Tomato
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Flavor:
Whole-grain mustard
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Cooking:
Bake/Roast
カマンベールチーズのフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese, Wheat flour, Hen's egg, Bread crumbs, Lettuce, Cherry tomato
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Cooking:
Deep-fry
エビチリ
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp, Garlic, Scallion/Green onion/Leek, Potherb mustard (Mizuna)
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Flavor:
Hot sauce
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Cooking:
Stir-fry
本日のおまかせ握り
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Tuna, Squid, Salmon, Yellowtail, Shrimp, Horse mackerel, Spanish mackerel, Sea urchin, Wasabi
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Flavor:
Vinegar, Sugar, Salt, Mirin
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Cooking:
Raw
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Ingredients:
Parsley, Bacon, Wheat flour, Cheese, Salami, Sausage, Onion, Cherry tomato
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Flavor:
Tomato sauce
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Cooking:
Bake/Roast
本日の焼き魚
Other grilled fish
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Ingredients:
Daikon radish, Lemon
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Flavor:
Salt
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Cooking:
Bake/Roast
天ぷらの盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Shrimp, Conger eel, Eggplant, Shishito pepper, White flesh fish, Garlic, Pumpkin, Fig
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Flavor:
Cooking oil, Soy sauce, Mirin, Sake(Japanese rice wine)
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Cooking:
Deep-fry
串揚げ盛り合せ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
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Ingredients:
Shrimp, Beef, Asparagus, Cheese, Cherry tomato, Bacon, Sausage, Hen's egg, Wheat flour
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Flavor:
Salt, Pepper, Worcestershire sauce, Mustard
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Cooking:
Deep-fry
手羽先のガーリック揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing, Lettuce, Lemon, Garlic
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Shishito pepper, Eggplant, Daikon radish, Potato starch
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Flavor:
Salt, Soy sauce, Mirin, Sake(Japanese rice wine)
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Cooking:
Deep-fry
煮込みハンバーグ チーズ焼き
Stewed hamburg steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream, Tofu, Milk, Celery, Carrot, Garlic, Tomato, Cheese, Parsley
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Flavor:
Salt, Pepper, Consomme, Sugar, Tomato ketchup
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Cooking:
Stew, Bake/Roast
キャベツメンチ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork, Hen's egg, Cabbage, Bread crumbs, Onion, Milk
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Flavor:
Salt, Pepper, Tomato ketchup, Whole-grain mustard
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Cooking:
Deep-fry
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)