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Ingredients:
Oyster
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Cooking:
Raw
番屋名物 〆サバ
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Platter of several kinds of seafood sashimi.
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Ingredients:
Tuna, Vinegared rice
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Cooking:
Raw
ズワイガニのほぐし身
Snow crab sashimi
Raw snow crab meat served with soy sauce.
松坂牛イチボステーキ
Wagyu beef ichibo steak
Ichibo (Wagyu beef rump) is thickly cut and grilled.
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Ingredients:
Beef rump cap, Wagyu beef
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Cooking:
Bake/Roast
特上厚切り牛タン焼き
Thickly sliced premium beef tongue
Thickly sliced premium grade beef tongue.
のど黒の塩焼き
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
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Ingredients:
Rosy seabass
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Flavor:
Salt
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Cooking:
Bake/Roast
鶏ハラミの炭火焼き
Grilled Jidori chicken
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Whelks cooked in soy sauce and mirin etc.
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Ingredients:
Whelk
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)