Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Rosy seabass
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Noppei soup
A regional dish of vegetables stewed in dashi, with breading added and thickened.
- Ingredients: Chicken thigh, Taro, Kamaboko (boiled fish paste), Lotus root, Carrot, Dried shiitake
- Flavor: Salt, Soy sauce, Mirin, Dashi
- Cooking: Simmer
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Basil, Mozzarella cheese, Hard flour, Soft flour, Cheese
- Flavor: Salt, Sauce: Others, Olive oil
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)