Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Bake/Roast, Cover/Add
tax included
Other Japanese desserts
- Ingredients: Wheat starch, Red bean paste
- Cooking: Cover/Add
tax included
Other Japanese desserts
- Ingredients: Wheat starch, Kinako (soy flour)
- Flavor: Brown sugar syrup, Caster sugar
- Cooking: Mix/Blend, Cover/Add
tax included
Oshiruko (sweet red bean soup with toasted rice cakes)
Red bean simmered with sugar until sweet, then presented in a bowl with sweet red bean soup and toasted rice cake.
- Ingredients: Wheat starch, Red beans
- Flavor: Caster sugar
- Cooking: Broil/Barbecue, Simmer
tax included
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
- Ingredients: Red beans, Wheat starch, Soy milk, Ice cream, Yuba (tofu skin)
- Flavor: Caster sugar
- Cooking: Simmer, Mix/Blend, Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)