五色汁雑煮
Ozoni (soup with rice cakes)
A soup dish of rice cakes stewed in dashi soup stock, often eaten on New Years Day.
- Ingredients: Mochi (rice cake), Wheat gluten, Daikon radish, Carrot, Pumpkin, Spinach, Burdock, Shiitake, Japanese parsley
- Flavor: Dashi: Others, Soy sauce: Others
- Cooking: Bake/Roast, Simmer
tax included
温麩そうめん［季節品］
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
- Ingredients: Somen (thin wheat noodles), Sudarefu (flattened wheat gluten), Dried shiitake, Wheat gluten, Japanese parsley
- Flavor: Dashi
- Cooking: Boil, Stew, Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)