BISTRO&BAR ANCHOR (ビストロ&バー アンカー)

ANCHOR

  • Credit Card
  • Bistro,Bar,Spanish Bar / Italian Bar
  • Dinner 3,000 JPY
  • 076-254-1365 (+81-76-254-1365)
  • Monday & Tuesday & Thursday 18:00 - 2:00, the following day(L.O.1:00) Friday & Saturday 18:00 - 3:00, the following day(L.O.2:00) Sunday 18:00 - 24:00(L.O.23:00)
  • Kanazawa(Ishikawa)
    JR Hokuriku Main Line Kanazawa Station Car 7-minute

Free & Instant Reservation

Menu Recommendations

サーモンと長芋のユッケ仕立て アボカド包み

Salmon tartare

Recommend

Raw salmon finely-minced with various condiments and spices added in and topped with egg yolk.

  • Ingredients: Salmon, Egg yolk, Chinese yam, Avocado
  • Cooking: Mix/Blend

tax included

牛もも肉の自家製ローストビーフ

Roast beef

Recommend
  • Ingredients: Beef round, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

本日の鮮魚のカルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

生ハムとモッツァレラのさっぱりサラダ

Prosciutto and mozzarella salad

Recommend
  • Ingredients: Raw ham, Mozzarella cheese
  • Cooking: Mix/Blend

tax included

ソーセージ盛合せ

Assorted sausage

Recommend

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax included

自家製ピクルス

Pickles

Recommend
  • Ingredients: Pickles
  • Cooking: Pickle

tax included

鶏もも肉の和風唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

フィッシュ&チップス

Fish and chips

Recommend

English dish of white fish such as cod fried and served with stick-shaped French fries.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

海老と3種のきのこのアヒージョ(バケット付)

Seafoods and mushroom ajillo

Recommend

A Spanish dish that is shrimps and other seafood, mushrooms, and garlic simmered in olive oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

季節のアヒージョ(バケット付)

Ajillo

Recommend

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

牛すね肉の自家製ビーフシチュー(バケット付)

Beef stew

Recommend

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef, Carrot, Potato
  • Cooking: Stew

tax included

24時間煮込んだ能登豚の角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

牛サーロインのスモークステーキ

Beef sirloin steak

Recommend

Beef of the part called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

国産和牛ステーキ

Wagyu steak special

Recommend
  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

ANCHORのオムライス(海老、ホタテ使用)

Rice omelet

Recommend

An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.

  • Ingredients: Chicken, Onion, Rice, Hen's egg, Shrimp, Scallop
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax included

ハマグリのボンゴレロッソ

Vongole Rosso

Recommend

Pasta mixed with seasoned Manila clams and cooked tomato sauce.

  • Ingredients: Manila clam, Tomato, Garlic, Anchovy, Spaghetti, Common orient clam
  • Flavor: Red pepper
  • Cooking: Boil

tax included

海老とホタテのホワイトクリームパスタ

Cream Pasta

Recommend
  • Ingredients: Wheat flour, Spaghetti, Milk
  • Flavor: White sauce
  • Cooking: Boil

tax included

懐かしの鉄板ナポリタン

Griddle-cooked pasta

Recommend

Beaten egg placed on a hot steak plate served with Neapolitan pasta.

  • Ingredients: Green pepper, Onion, Hen's egg, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

マルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

自家製レアチーズブリュレ

Creme brulee

Recommend

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

5,500 JPY Course

シェフおすすめコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    19:00 - 02:00
  • Time Limit: 120 Min

tax included

7,700 JPY Course (12 Items)

プレミアム厳選コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    19:00 - 02:00
  • Time Limit: 150 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday 18:00 - 2:00, the following day(L.O.1:00)
Friday & Saturday 18:00 - 3:00, the following day(L.O.2:00)
Sunday 18:00 - 24:00(L.O.23:00)

Close

Every Wednesday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info