Detailed Course Contents
30,250 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 13:00
17:00 - 20:00
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Hand rolled sushi
| Menu Info | A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc. |
|---|---|
| Ingredients | Sea urchin, Rosy seabass, Nori, Vinegared rice |
| Cooking | Roll |
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
Sashimi
Hashiyasume (a side dish served between the courses)
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
Seasonal highlight dish
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)