Assorted Kalbi
A plate of various forms of Kalbi, or beef short ribs.
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Cut, Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Cooking: Bake/Roast
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)