妻有ポーク 越後漬串焼(2本)
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
A local dish of taro, chicken, carrots etc. cut small and simmered.
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Ingredients:
Chicken, Carrot, Taro
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Cooking:
Simmer
車ふの揚出し
Deep-fried wheat gluten
Fried wheat gluten topped with dashi.
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Ingredients:
Wheat starch
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Flavor:
Dashi
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Cooking:
Deep-fry
大口れんこ揚げ
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
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Ingredients:
Lotus root, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
越の鶏手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Platter of several kinds of seafood sashimi.
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
Burdock coated in flour batter and deep fried in oil.
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Ingredients:
Burdock, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
いさり火 だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
有頭エビのシーザーサラダ
Caesar salad with shrimp
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Ingredients:
Shrimp
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)