Sashimi
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Yellowtail, Tuna, Red seabream, Whelk, Sweet shrimp, Bigfin reef squid
- Cooking: Raw
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Soaked komatsuna, root vegetables and sherry vinegar salad
- Ingredients: Japanese mustard spinach, Root vegetable
- Flavor: Vinegar: Others
tax included
Wasabi and grated yam salad with plenty of seafood
- Ingredients: Seafood, Wasabi, Chinese yam
tax included
Deep-fried tofu salad with boiled and dried baby sardines
- Ingredients: Boiled and dried baby sardine, Thin slice deep-fried tofu
tax included
Octopus and basil potato salad
- Ingredients: Octopus, Basil, Potato
- Flavor: Mayonnaise
tax included
Avocado and smoked salmon wrapped in yuba (tofu skin)
- Ingredients: Avocado, Smoked salmon, Yuba (tofu skin)
- Cooking: Roll
tax included
Seasonal vegetable white miso bagna cauda
- Ingredients: Vegetable
- Flavor: White miso
tax included
Seared pickled mackerel and avocado marinated in wasabi and soy sauce
- Ingredients: Soused mackerel, Avocado
- Flavor: Wasabi & Soya Sauce
- Cooking: Dress
tax included
Radish oden with minced dengaku miso sauce
- Ingredients: Daikon radish
- Flavor: Dengaku miso
- Cooking: Boil
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
Grilled chinese yam with green chili miso
- Ingredients: Chinese yam
- Flavor: Green chili, Miso
- Cooking: Charcoal-grilled
tax included
Grilled yellowtail collar meat
- Ingredients: Yellowtail
- Cooking: Bake/Roast
tax included
Camembert and jamon serrano with grilled tomato puree and crackers
- Ingredients: Camembert cheese, Raw ham, Crackers
- Flavor: Tomato puree
tax included
Charcoal-grilled vegetables and smoked flavored egg with mash sauce
- Ingredients: Vegetable, Hen's egg
- Cooking: Charcoal-grilled, Smoke
tax included
Grilled coarsely ground sausage at low temperature with teriyaki mustard sauce
- Ingredients: Sausage
- Flavor: Teriyaki sauce, Mustard sauce
- Cooking: Bake/Roast
tax included
Herb-grilled local chicken thighs with grilled tomato puree
- Ingredients: Jidori chicken
- Flavor: Herbs, Tomato puree
- Cooking: Bake/Roast
tax included
Charcoal-grilled beef skirt steak and fresh onions marinated in red wine
- Ingredients: Beef skirt, Onion
- Flavor: Red wine
- Cooking: Charcoal-grilled
tax included
Beef tongue grilled on earthenware utensils
- Ingredients: Beef tongue, Lemon
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Charcoal grilled Noto beef rump and vegetables
- Ingredients: Beef rump, Vegetable
- Cooking: Charcoal-grilled
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
White asparagus tempura wrapped in prosciutto with shichimi salt
- Ingredients: White asparagus, Raw ham
- Flavor: Seven-spice chili pepper, Salt
- Cooking: Deep-fry
tax included
Spanish mackerel and maitake mushroom tempura with hot egg sweet sauce
- Ingredients: Spanish mackerel, Hen-of-the-woods, Slow-poached egg
- Cooking: Deep-fry
tax included
Thick-sliced ham cutlet with gorgonzola dipping sauce
- Ingredients: Ham, Gorgonzola
- Cooking: Deep-fry
tax included
Sweet potato sticks
- Ingredients: Sweet potato
- Cooking: Deep-fry
tax included
Shrimp paste sandwiched between Kaga lotus roots and fried
- Ingredients: Lotus root, Shrimp
- Cooking: Deep-fry
tax included
Fried mochi yuba and cheese spring rolls with mentaiko dipping sauce
- Ingredients: Yuba (tofu skin), Cheese, Spring roll wrapper, Marinated cod roe
- Cooking: Deep-fry
tax included
Chicken Nanban with pickled vegetable tartar sauce
- Ingredients: Chicken
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
Salt koji salmon and salmon roe clay pot rice
- Ingredients: Salmon, Salmon roe, Rice
- Flavor: Salted rice malt
- Cooking: Cook
tax included
Red sea bream tempura and salmon roe clay pot rice
- Ingredients: Red seabream, Salmon roe, Rice
- Cooking: Cook
tax included
Octopus, mushrooms, and Kujo green onion clay pot rice
- Ingredients: Octopus, Mushroom, Kujo leek, Rice
- Cooking: Cook
tax included
Noto beef and Kaga lotus root Kinpira clay pot rice
- Ingredients: Beef, Lotus root, Rice
- Cooking: Cook
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)