Assorted appetizers of the day
Platter of various kinds of appetizers served together that changes every day.
tax included
Assorted fresh fish Carpaccio
A dish of thinly-sliced fish that changes every day, seasoned with olive oil, salt, and pepper.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Dress
tax included
Pickles
- Ingredients: Pickles, Eggplant, Ginger
- Cooking: Pickle
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Burrata cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Caponata
Eggplant deep-fried without breading, combined with minced vegetables and seasoned with wine vinegar, sugar, and salt, then simmered in tomato sauce.
- Ingredients: Eggplant, Green pepper, Celery, Onion, Garlic
- Flavor: Cassonade, Wine vinegar, Olive oil
- Cooking: Stir-fry
tax included
Focaccia
Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked.
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Olives
Olives pickled in olive oil
- Ingredients: Olive
- Cooking: Pickle
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Jamon Serrano
tax included
Assorted prosciutto
Platter of various kinds of prosciutto.
tax included
Cobb salad
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
- Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti, Eggplant
- Cooking: Boil
tax included
Genovese
- Ingredients: Basil, Garlic, Pine nut, Spaghetti
- Flavor: Olive oil
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Ravioli
Italian dish prepared using pasta with food ingredients sandwiched between 2 layers of pasta dough called "ravioli."
- Ingredients: Ground beef and pork, Tomato, Ravioli, Cheese, Gorgonzola
- Cooking: Boil
tax included
Fried chicken
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab, Avocado
- Cooking: Deep-fry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Trippa
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
- Ingredients: Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
- Flavor: Olive oil, Tomato sauce, Rosemary
- Cooking: Stew, Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)