Detailed Course Contents
9,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Assorted appetizers made with local vegetables, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Beef tongue sashimi
| Ingredients | Beef tongue |
|---|---|
| Cooking | Cut |
Roast beef
| Menu Info | We use Noto beef. |
|---|---|
| Ingredients | Beef rump |
| Cooking | Bake/Roast |
Seasonal salad
Meat inspired by a red carpet
| Menu Info | We use Noto beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Negi tan shio (salted tongue with green onions)
| Menu Info | You can choose the flavor from plum, truffle, and japanese ginger. |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Bake/Roast |
Assortment of specially selected Noto beef thighs
| Ingredients | Beef round |
|---|---|
| Cooking | Bake/Roast |
Assorted yakiniku, 3 kinds
| Flavor | Sauce |
|---|---|
| Cooking | Bake/Roast |
Grilled Noto pork with herbal bread crumbs
| Ingredients | Pork, Bread crumbs |
|---|---|
| Cooking | Bake/Roast |
Reimen of the season
| Menu Info | Noodles made from buckwheat in a chilled soup, topped with ingredients that change every season. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)