Detailed Course Contents
8,500 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers made with local vegetables, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Sweet shrimp and beef tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Sweet shrimp, Beef |
| Cooking | Mix/Blend |
Roast beef
| Menu Info | We use Noto beef. |
|---|---|
| Ingredients | Beef rump |
| Cooking | Bake/Roast |
Seasonal salad
Meat inspired by Kaga temari
| Menu Info | We use Noto beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Meat inspired by a red carpet
| Menu Info | We use Noto beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Thickly sliced extra premium tongue
| Menu Info | A dish prepared by thickly slicing extra premium grade beef tongue. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Assorted yakiniku, 3 kinds
| Flavor | Sauce |
|---|---|
| Cooking | Bake/Roast |
Steamed Kaga lotus
| Menu Info | Grated lotus root steamed with food ingredients such as bamboo shoot, shrimp and etc. |
|---|---|
| Ingredients | Lotus root, Shrimp |
| Cooking | Steam |
Reimen of the season
| Menu Info | Noodles made from buckwheat in a chilled soup, topped with ingredients that change every season. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)