Meat inspired by Kaga temari
We use Noto beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue "Red Cliff"
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Meat inspired by a red carpet
We use Noto beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Roast beef
We use Noto beef.
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
White shrimp and beef tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Glass shrimp, Beef
- Cooking: Mix/Blend
tax included
Sweet shrimp and beef tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Sweet shrimp, Beef
- Cooking: Mix/Blend
tax included
Sea urchin and beef tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Sea urchin, Beef
- Cooking: Mix/Blend
tax included
Hand rolled sushi with Noto beef and seafood
A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc. Prices vary depending on the seafood.
- Ingredients: Beef, Seafood, Nori, Vinegared rice
- Cooking: Roll
tax included
Grilled Noto beef on lava
A dish of Wagyu beef grilled on a hot lava stone.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Japanese ginger and negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek, Japanese ginger
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Perilla and plum and Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek, Perilla, Ume (Japanese apricot)
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Truffle flavored negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Yakiniku (Noto beef and Wagyu beef)
There are various parts of Noto beef and Wagyu beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Sukiyaki
We use Noto beef.
- Ingredients: Beef round, Grilled tofu, Scallion/Green onion/Leek, Konjac noodles, Garland chrysanthemum, Hen's egg
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine)
- Cooking: Simmer, Bake/Roast
tax included
Steamed Kaga lotus
Grated lotus root steamed with food ingredients such as bamboo shoot, shrimp and etc.
- Ingredients: Lotus root, Shrimp
- Cooking: Steam
tax included
Simmered Noto pork belly (limited quantity)
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Chawanmushi with wagyu beef (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Wagyu beef, Hen's egg, Shiitake
- Flavor: Dashi
- Cooking: Steam
tax included
Reimen with sudachi
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Sudachi
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)