Otoshi (an appetizer)
A side dish served before ordered dishes are served.
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
tax included
Dote-ni (with egg)
Beef tendon or pork offal cooked slowly in red miso broth.
tax included
Dote-ni (with tofu)
Beef tendon or pork offal cooked slowly in red miso broth.
tax included
Seasonal sashimi
Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc.
tax included
Homemade ham
tax included
Herb-flavored fries
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
tax included
Manila clam chanja
Salted manila clams seasoned with sesame oil and red peppers, etc.
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
tax included
Seasoned soft-boiled egg
Soft-boiled egg that has been seasoned.
tax included
Offal udon noodles
tax included
Fried rice
Rice stir fried with other various ingredients.
tax included
Pasta of the day
Pasta that changes every day.
tax included
Rice ball chazuke
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)