寅八商店 高知本店

Torahachishoten Kochihonten

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 088-884-1188 (+81-88-884-1188)
  • Monday - Thursday & Sunday & Holiday 17:30 - 24:00(L.O.23:00) Day before holiday 17:30 - 1:00, the following day(L.O.24:00)(with prevention of spread emphasis measures until from February 12 to March 6 17:30-21:00 I do business with (alcohol offer L.O.20, 00).)
  • KochiCity(Kochi)
    JR Dosan Line Kochi Station 8-minute walk

Free & Instant Reservation

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Menu Recommendations

* Price may vary.

Restaurant Detail

Address 2-7-10, Harimayacho, Kouchi-shi, Kochi, 780-0822
Japanese Address

〒780-0822 高知県高知市はりまや町2-7-10 ASビル1F

Access JR Dosan Line Kochi Station 8-minute walk
Phone Number +81-88-884-1188
Hours Monday - Thursday & Sunday & Holiday 17:30 - 24:00(L.O.23:00)
Day before holiday 17:30 - 1:00, the following day(L.O.24:00)(with prevention of spread emphasis measures until from February 12 to March 6 17:30-21:00 I do business with (alcohol offer L.O.20, 00).)
Close Irregular holidays
Average price Dinner 5,000 JPY
Service charge Cover charge Other than a course 400 yen (tax excluded)
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 80
Banquet Maximum Party Size Seating 80
Private Room Private Room

Menu and Others information

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

Unregistered

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Thursday & Sunday & Holiday 17:30 - 24:00(L.O.23:00)
Day before holiday 17:30 - 1:00, the following day(L.O.24:00)(with prevention of spread emphasis measures until from February 12 to March 6 17:30-21:00 I do business with (alcohol offer L.O.20, 00).)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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