Detailed Course Contents
7,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 90 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
Side dishes
| Menu Info | Side dishes such as simmered, steamed, grilled, deep-fried, and seasoned foods. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Chicken thigh with bone
| Menu Info | A whole chicken thigh on the bone, which is sprinkled with spices and roasted. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Monja
| Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Soft flour |
| Cooking | Teppanyaki |
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Marbled steak
| Menu Info | Thickly cut and grilled marbled meat portion called "Shimofuri." |
|---|
Vinegared octopus
| Menu Info | Boiled octopus dressed with vinegar. |
|---|---|
| Ingredients | Octopus |
| Cooking | Dress |
A bowl of chilled udon
| Menu Info | Chilled udon served in soy sauce or broth. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil, Chill |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)