Detailed Course Contents
6,200 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Chicken thigh with bone
| Menu Info | A whole chicken thigh on the bone, which is sprinkled with spices and roasted. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
薬味たっぷり本日の鮮魚タタキ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Seasonal fish, Vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Vinegared octopus and wakame seaweed
| Menu Info | A dish of octopus and wakame seaweed dressed with vinegar. |
|---|---|
| Ingredients | Octopus, Wakame |
| Flavor | Vinegar |
| Cooking | Dress |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Sea Bream Rice Ball
| Ingredients | Sea bream, Rice |
|---|
Chicken soup
| Menu Info | A dish of chicken bones and vegetables stewed with other ingredients. |
|---|---|
| Ingredients | Chicken |
| Cooking | Stew |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)