高松 骨付鳥 居酒屋 ぴかでり屋

PICCADILLY-YA

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Izakaya (Japanese Style Pub),Bento Box
  • Dinner 3,200 JPY
  • 087-822-0091 (+81-87-822-0091)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Takamatsu(Kagawa)
    Kotoden Nagao Line Kawaramachi Station 4-minute walk

Free & Instant Reservation

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Detailed Course Contents

Dinner

6,000 JPY Course (9 Items)

《ぴかでり屋季節のコース6,000円コース 2H飲み放題付き》LO90分 全9品
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

季節のサラダ
Seasonal vegetable salad
Menu Info Salad of various vegetables of the season.
Cooking Mix/Blend
本日のおばんざい2種盛り合わせ
Assorted Kyoto home-recipe dishes of the day
Menu Info Platter of several different dishes of Kyoto family recipes that changes daily.
とれピチ瀬戸内のお刺身盛り合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
オリーブ豚のポークステーキのオリーブ塩焼き、レモン風味
Grilled pork steak
Ingredients Pork
Cooking Bake/Roast
旬の地魚と季節野菜の天ぷら
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Seasonal fish, Vegetable
Flavor Cooking oil
Cooking Deep-fry
宇和島のじゃこてんの高知産生姜醤油かけ
Fried fish paste
Menu Info A fish paste product made from the deep-fried, minced meat of local fish.
Cooking Deep-fry
瀬戸内の地だこと鳴門ワカメの酢の物
Vinegared octopus and wakame seaweed
Menu Info A dish of octopus and wakame seaweed dressed with vinegar.
Ingredients Octopus, Wakame
Flavor Vinegar
Cooking Dress
本日の炊き込みご飯
Takikomi gohan(mixed rice)
Menu Info A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Ingredients Rice
Cooking Steam
デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Year end & New Year holidays(December 31, 2023 - January 4, 2024) ※Open for business with no day off on December 28(Business hours: 17:30 - 22:00)

Average price

Dinner: 3,200 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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