-
Ingredients:
Thread-sail filefish, White flesh fish, Blue-backed fish
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
本日のおまかせ5種盛り
Assorted sashimi, 5 kinds
本日のおまかせ3種盛り
Assorted sashimi, 3 kinds
本日のおまかせカルパッチョ風
Carpaccio (fish)
Thinly cut raw or slightly boiled octopus served with soy sauce.
-
Ingredients:
Wagyu beef, Beef sirloin, Beef loin
-
Cooking:
Bake/Roast, Teppanyaki
Fresh seafood to grill and eat.
-
Cooking:
Bake/Roast, Teppanyaki
合鴨の黒コショウ焼き
Aigamo duck steak
-
Ingredients:
Duck meat
-
Flavor:
Black pepper, Salt, Garlic
-
Cooking:
Bake/Roast
甘辛豚肉手巻き風
Other stir-fried / grilled food
-
Ingredients:
Pork, Leaf vegetable
-
Flavor:
Soy sauce: Others
-
Cooking:
Stir-fry, Simmer
讃岐赤鶏 岩塩焼き
Locally raised chicken
Chicken dish made using chicken called "Jidori".
-
Ingredients:
Chicken
-
Flavor:
Rock salt
-
Cooking:
Bake/Roast
自家製 豆腐(冷・温)
Other tofu dishes
-
Flavor:
Salt, Sesame sauce, Soy sauce: Others
-
Cooking:
Raw
野菜のセイロ蒸し
Warm vegetable salad
-
Ingredients:
Carrot, Potato, Bell pepper, Baby corn, Taro, Asparagus, Broccoli, Cabbage, Brown beech mushroom, Ground meat, Sweet potato
-
Flavor:
Miso, Soy sauce, Sugar, Mirin, Ponzu
-
Cooking:
Steam, Cover/Add
冷やしトマトの玉ねぎオイルソース
Sliced tomatoes
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato, Onion
-
Flavor:
Onion dressing
-
Cooking:
Cut
あっさり鶏の皮酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Deep-fry, Dress
うにの茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
-
Ingredients:
Hen's egg, Sea urchin, Shiitake, Japanese parsley, Ginkgo nut
-
Flavor:
Dashi, Soy sauce
-
Cooking:
Steam
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi, Soy sauce
-
Cooking:
Bake/Roast
A dish of boiled octopus that is seasoned, then fried with a little bit of oil.
-
Ingredients:
Octopus
-
Flavor:
Soy sauce: Others, Garlic
-
Cooking:
Stir-fry
-
Ingredients:
Hen's egg, Cheese
-
Cooking:
Bake/Roast
-
Ingredients:
Lettuce, Broccoli, Tomato, Daikon radish sprouts, Octopus, Sea bream, Salmon, Skipjack tuna, Lotus root, Baby leaf
-
Flavor:
Japanese-style dressing
-
Cooking:
Raw, Mix/Blend
親どりと旬の青菜のサラダ
Chicken salad
-
Ingredients:
Green vegetable, Chicken, Cherry tomato
-
Flavor:
Japanese-style dressing
-
Cooking:
Bake/Roast, Mix/Blend
カリカリちりめんサラダ
Whitebait salad
-
Ingredients:
Leaf vegetable, Boiled and dried baby sardine, Cherry tomato, Onion
-
Flavor:
Japanese-style dressing
-
Cooking:
Deep-frying without breading or batter, Mix/Blend
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour, Chicken thigh, Shishito pepper
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour, Common octopus
-
Flavor:
Cooking oil, Salt
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Flavor:
Soy sauce
-
Cooking:
Deep-fry
天婦羅盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour, Shrimp, Pumpkin, Sweet potato, Perilla, Carrot, Squid, Smelt-whiting, Shishito pepper
-
Flavor:
Cooking oil, Tempura dipping sauce, Salt
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)