Somen (Wheat noodles)
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil, Chill
tax included
Somen (Wheat noodles) in hot broth
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil
tax included
Inaniwa-style wheat noodles
- Ingredients: Udon
- Cooking: Boil
tax included
Seafood futomaki sushi rolls
Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Nori, Vinegared rice, Sea bream, Salmon, Tuna, Perilla
- Flavor: Soy sauce
- Cooking: Roll, Cut
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar, Soy sauce
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar, Soy sauce
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar, Soy sauce
tax included
Futomaki sushi rolls
Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Conger eel, Cucumber, Shiitake, Nori, Vinegared rice, Shrimp, Hen's egg, Japanese parsley
- Cooking: Roll, Cut
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
- Ingredients: Rice, Boiled and dried baby sardine
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Cover/Add
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Salmon, Hen's egg, Ume (Japanese apricot)
- Cooking: Simmer
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Boiled and dried baby sardine, Salmon, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Sugar: Others, Vanilla beans
- Cooking: Steam, Harden/Congeal, Burn/Sear
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)