Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Flounder (sashimi)
Thinly cut raw flounder served with soy sauce.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Seared Bonito (Katsuo no Tataki) Rice Bowl
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna, Rice
- Cooking: Bake/Roast
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Whole Red Mibai (Grouper) Simmered in Soy Sauce (Nitsuke)
- Ingredients: White flesh fish
- Flavor: Soy sauce, Cooking sake, Sugar, Mirin
- Cooking: Simmer
tax included
Ryukyu Roll (Okinawan-style Sushi Roll)
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Nori, Vinegared rice
- Cooking: Roll
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Spicy hot cucumbers
Cut cucumbers seasoned with hot spices.
- Ingredients: Cucumber
tax included
Fried chicken wings
Chicken wing tips are thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken drumstick
- Cooking: Deep-fry
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Steamed Chicken seasoned with Chili Oil
- Ingredients: Chicken
- Flavor: Chili oil
- Cooking: Steam
tax included
Aguu Pork Roll with Soft-boiled Egg
- Ingredients: Agu pork, Hen's egg
- Cooking: Bake/Roast
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Yakisoba noodles with marinated cod roe
Meat, seafood, and vegetables stir-fried, mixed with noodles, seasoned with soy sauce, and dressed with mentaiko.
- Ingredients: Marinated cod roe, Yakisoba
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Deep-fried Moray Eel (Utubo Karaage)
- Ingredients: Moray eel
- Cooking: Deep-fry
tax included
Chilled Okinawa Soba Noodles
- Ingredients: Okinawa noodles
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Shimarakkyo (Okinawan Shallots) cured with Kombu
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot, Konbu kelp
- Cooking: Pickle
tax included
Sillago and Ume (Pickled Plum) Tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Smelt-whiting, Pickled plum paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spinach and Bacon Salad
- Ingredients: Spinach, Bacon
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)