炭火焼肉牛藩 鴨部店

Sumibiyakiniku Gyuhan Kamobe

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 2,500 JPY
  • 088-840-5618 (+81-88-840-5618)
  • Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • KochiCity(Kochi)
    Tosaden Kotsu Ino Line Kamobe Station 5-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 1-10, Kamobetakamachi, Kochi-shi, Kochi, 780-8071
Japanese Address

〒780-8071 高知県高知市鴨部高町1-10

Access Tosaden Kotsu Ino Line Kamobe Station 5-minute walk, Tosaden Kotsu Ino Line Akebonocho-Higashimachi Station 6-minute walk
Phone Number +81-88-840-5618
Hours Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Average price Dinner 2,500 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, UnionPay
<Electronic Money / Other Payment Methods>
Suica, iD, WAON, nanaco
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 10 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

【キャンセルポリシー】
当日の無断キャンセル…ご予約コース総額(コース料金×人数)の100%
当日キャンセル…ご予約コース総額(コース料金×人数)の50%
※ 10名様以上のご予約の場合を対象とさせて頂きます。なお、キャンセルは人数変更も含みます。(10名様未満のご予約の場合は、キャンセル料は発生しません)
※ご予約席のみの場合は、ご予約時刻から10分後にキャンセル扱いとし、他のお客様をご案内させて頂きます。ご予約席のみの予約の場合のキャンセル料金は発生しません。

詳しくは一やホームページの牛藩オフィシャルサイトを
必ずご確認ください。
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 164
Smoking No smoking inside the store
Kid Friendly Children are welcome, Kids' menu available, Dishes for kids available, Entry of baby buggies permitted.
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu
Dress Code Casual

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Contactless payment
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

Unregistered

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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