Detailed Course Contents
5,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Side dish of the day
Pickled cucumbers
| Menu Info | A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.) |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt, Vinegar, Soy sauce, Miso |
| Cooking | Pickle |
Tomato and baby sardine salad
| Ingredients | Tomato |
|---|---|
| Cooking | Mix/Blend |
Teppan-yaki(cooked on a griddle) Meals For 1
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Lemon |
| Cooking | Bake/Roast |
Chicken teppanyaki
| Ingredients | Chicken, Scallion/Green onion/Leek, Lemon |
|---|---|
| Cooking | Teppanyaki |
ダシ漬け特製唐揚げ
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi, Soy sauce |
| Cooking | Simmer |
Champon (extra)
| Menu Info | Champon noodles may be ordered to add into the hotpot. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)