Detailed Course Contents
5,000 JPY Course (16 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Offal Teppanyaki
| Menu Info | Grilled offal called "Horumon" on an iron hot plate. |
|---|---|
| Ingredients | Innards, Chicken |
| Cooking | Teppanyaki |
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Topping
| Menu Info | Tofu is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Tofu, Mochi (rice cake), Cabbage, Garlic chives |
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|---|
| Ingredients | Champon noodles, Udon, Rice |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Pickled cucumbers
| Menu Info | A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.) |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt, Vinegar, Soy sauce, Miso |
| Cooking | Pickle |
Japanese yam cut into strips
| Menu Info | Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
|---|---|
| Ingredients | Japanese yam, Nori |
| Flavor | Soy sauce |
| Cooking | Cut |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
Simmered organ meats
| Menu Info | Pork or beef organ meats stewed in a soy or miso sauce. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac |
| Flavor | Miso |
| Cooking | Simmer |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Fried octopus
| Menu Info | Octopus that is lightly battered and fried in oil. |
|---|---|
| Ingredients | Octopus |
| Cooking | Deep-fry |
Fried pink shrimp
| Menu Info | Pink shrimp lightly battered and fried in oil. |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Fried fish paste
| Menu Info | A fish paste product made from the deep-fried, minced meat of local fish. |
|---|---|
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Beef rice bowl
| Menu Info | Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice |
|---|---|
| Ingredients | Rice, Beef boneless short ribs, Beef skirt, Japanese black wagyu |
| Cooking | Simmer |
Curry
| Ingredients | Onion, Carrot, Potato, Innards |
|---|---|
| Cooking | Simmer |
Rice
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)